Anuga takes place at Koelnmesse in Cologne, Germany, one of Europe’s largest exhibition centres. The fair is split into themed shows by product category, spread across halls that in some cases have more than one level.
Build-up is concentrated in the days before opening and dismantling starts as soon as the show closes, with working hours and loading slots set out by the organiser in the exhibitor manual. At an international fair of this size the venue sets build-up windows hall by hall; we take them from the technical manual and plan our crew’s travel around them.
Venue regulations worth bearing in mind:
Ideally, book your stand builder 3–4 months before Anuga, whether you need a compact trade show booth or a large island stand: that leaves time for 3D design, plan approval, production and ordering technical services. We build in our Barcelona workshop and ship the stand to Cologne by road; our own crew travels to install and dismantle it, and you deal with a single English-speaking contact and one invoice. See our international exhibition stands page and our exhibition stand planning checklist.
We don’t yet have a published project at Anuga, but we have built stands for companies with very similar needs:
Browse more work in our stand projects and on our food and drink exhibition stands page.
ANUGA has established itself as one of the leading international professional events for the food and beverage industry. Held at Koelnmesse in Cologne, it brings together manufacturers, distributors, importers, retailers and companies specialising in foodservice, gourmet products, healthy food and food innovation. The trade fair represents a strategic opportunity to present new products, generate business contacts and strengthen brand visibility among buyers and professionals from around the world.
At Factoría Creativa, we design and build exhibition stands for companies participating in ANUGA, creating spaces that reflect each brand’s identity and encourage interaction with visitors, distributors and international buyers. Our objective is to transform every exhibition into a commercial tool capable of generating real business opportunities.
The food industry requires spaces that convey quality, trust and an attractive experience for international buyers. We design exhibition stands for food and beverage manufacturers, gourmet products, foodservice companies, healthy food brands, ingredient suppliers, retailers and export-oriented businesses.
We create environments where visitors can discover products, attend tastings, explore new launches and hold business meetings in a comfortable and professional setting. Every project is designed to highlight the brand’s distinctive values and maximise its visibility during ANUGA.ANUGA takes place at Koelnmesse, one of Europe’s most important exhibition venues and an international meeting point for the food and beverage industry. Participating in an event of this scale requires precise planning, logistical coordination and an exhibition stand prepared to meet all the venue’s technical requirements.
At Factoría Creativa, we support exhibiting companies throughout the entire process, from design and production to transport, installation, technical services and dismantling, allowing them to focus on presenting their products, meeting international buyers and generating business opportunities.

An effective exhibition stand must facilitate both product presentation and the generation of international business contacts. For this reason, we incorporate tasting areas, B2B meeting spaces, networking areas and audiovisual resources that help attract the attention of distributors, importers and professional buyers.
Our approach combines design, functionality and commercial strategy to help exhibiting companies stand out at ANUGA and obtain a greater return from their participation in one of the world’s most important food trade fairs.Participating in an international trade fair requires rigorous planning and a space capable of representing the brand effectively to buyers from around the world. At Factoría Creativa, we provide comprehensive solutions for companies seeking to stand out at ANUGA and make the most of their presence at Koelnmesse in Cologne.
We design and manufacture custom exhibition stands using high-quality materials, professional finishes and solutions adapted to the food and beverage industry. Every element is tailored to the exhibitor’s needs and to the type of product, brand or experience they wish to present during the trade fair.
Our objective is to create solid, attractive and functional spaces that convey trust, reinforce the brand’s positioning and help companies stand out in a highly competitive international environment.
We manage every stage of the project: design, production, transport, installation, dismantling and technical coordination with the trade fair organiser.
Thanks to this comprehensive management service, our clients have a single point of contact throughout the entire process, reducing lead times, avoiding unexpected issues and ensuring a professional presence at ANUGA, one of the world’s leading food trade fairs.
We analyse your brand, the products you plan to present and the profile of the buyer or distributor you want to reach during ANUGA.
We develop a personalised visual proposal that enhances product presentation, optimises the visitor experience and reinforces brand visibility.
We manufacture the exhibition stand, coordinate international logistics and supervise the installation at Koelnmesse to ensure flawless execution and a space ready to welcome visitors.
Anuga is held every two years at Koelnmesse in Cologne, Germany. The next edition takes place from 9 to 13 October 2027. It is one of the world’s leading international food and beverage trade fairs.
ANUGA brings together food and beverage manufacturers, gourmet brands, ingredient producers, healthy food companies, foodservice businesses, retailers, distributors, importers and food exporters.
The trade fair attracts international buyers, distributors, supermarket chains, importers, wholesalers, purchasing managers, hospitality professionals and representatives from the food industry in more than 100 countries.
Yes. Tastings are one of the most effective tools for attracting visitors, presenting new products and starting business conversations with potential buyers and distributors.
An exhibition stand for ANUGA should facilitate product presentation, business meetings and interaction with visitors. Tasting areas, networking spaces and a carefully designed brand image are usually essential for standing out from competitors.
ANUGA allows companies to present products to international buyers, enter new markets, strengthen business relationships and generate commercial opportunities at one of the world’s most important food industry platforms.
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