Gastronomic Forum Barcelona is held at Fira de Barcelona’s Gran Via venue —Hall 1 for the 2026 edition— and brings together chefs, distributors and suppliers of food, drink and hospitality equipment.
Build-up is concentrated in the days before opening and dismantling starts as soon as the show closes, with working hours and loading slots set out by the organiser in the exhibitor manual. There are plenty of cooking demos and tastings, so kitchen and refrigeration equipment is installed together with the stand to work from the very first service.
Venue regulations worth bearing in mind:
Ideally, book your stand builder 3–4 months before Gastronomic Forum Barcelona, whether you need a compact trade show booth or a large island stand: that leaves time for 3D design, plan approval, production and ordering technical services. We build in our Barcelona workshop and take the stand to the venue by truck, with our own installation and dismantling crew. You deal with one English-speaking project manager and receive a single invoice with Spanish VAT. See our stand build and installation in Barcelona page and our exhibition stand planning checklist.
We don’t yet have a published project at Gastronomic Forum Barcelona, but we have built stands for companies with very similar needs:
Browse more work in our stand projects and on our food and drink exhibition stands page.
Gastronomic Forum Barcelona is the benchmark professional show for gastronomy, hospitality and foodservice, which in 2026 moves to Fira de Barcelona's Gran Via venue. It brings together restaurateurs, chefs, distributors, producers and companies from across the restaurant supply chain, from fine dining to bars and traditional eateries. At a show where products and experiences take centre stage, your stand is your brand's best calling card.
At Factoría Creativa we design and build custom exhibition stands for Gastronomic Forum from Barcelona, right next to the venue. We know Fira Barcelona's regulations, build-up times and Gran Via logistics, and we put that knowledge to work for one goal: making your space stand out, showcase your product and generate real business opportunities.

At Gastronomic Forum products are tasted and experienced, and your stand design has to support that. We create spaces that put your offer at the centre: tasting and show cooking areas, service bars, displays and showcases, meeting areas and a route designed to help professionals connect with your brand.
We develop the concept, the 3D design and the look and feel so that your offer – whether you are a producer, distributor, foodservice company, drinks brand or hospitality equipment supplier – conveys quality and personality in a very competitive setting. That is our job as a Gastronomic Forum stand builder.
We build everything in our own workshop and install it directly at Fira Barcelona Gran Via, so we control lead times, quality and finishes with no middlemen. Being close to the venue is a real advantage, especially for food stands that need water, electricity and kitchen installations.
We handle the full logistics – transport, build-up, installations, lighting and dismantling – always in line with Fira Barcelona's technical regulations.


Gastronomic Forum gathers the professionals who make purchasing decisions for hotels, restaurants and catering. That is why we design the space to make sales meetings easy, organise visitor flow and put your flagship products centre stage, so that every square metre works towards your commercial goals.
360° management: from the initial concept to the final dismantling, one team is responsible for everything, so you can focus on looking after your clients and doing business.
Our design, architecture and production team delivers excellence on every project. Over 20 years of experience in custom exhibition stands, including food and drink fairs at Fira Barcelona, back up our work at shows such as Gastronomic Forum Barcelona.
We take care of every detail, from the creative concept to the final finish. We know that at Gastronomic Forum your stand is the showcase for your product in front of restaurant professionals, so we design spaces that faithfully reflect your identity and put your culinary offer at the centre of attention.
We work with premium materials, the latest trends in exhibition design and a committed team, so that your presence in Barcelona is outstanding, memorable and worthy of your brand.
We manage every stage of your stand, ensuring flawless execution from the initial concept to the final build-up at Fira Barcelona Gran Via. Our network of specialist partners and suppliers allows us to integrate kitchen installations, lighting, audiovisual technology, tasting areas and furniture.
We always start from a thorough understanding of your needs, adapting to your style and budget to create a space that highlights your brand's identity and values and generates real business contacts.
You tell us your goals, your products, the space you have booked and your budget. We propose the best tailor-made solution.
We develop the custom 3D design and fine-tune it with you down to the last detail.
We build and install the stand at Fira Barcelona Gran Via, ready to welcome visitors.
Gastronomic Forum Barcelona is held in the autumn at Fira de Barcelona’s Gran Via venue (Av. Joan Carles I, 64, 08908 L'Hospitalet de Llobregat). The 2026 edition ran from 2 to 4 November; we will publish the next dates as soon as they are confirmed.
The price depends on the floor space booked, the type of stand (modular or custom), materials, and extras such as kitchen installations, audiovisuals or furniture. As a guide, a basic modular stand costs from €3,000–6,000, a mid-size custom stand €20,000–30,000, and premium stands for major international fairs can exceed €100,000. Floor space is booked and paid separately to the organiser. Tell us about your project via our contact page and we will send you a detailed, no-obligation quote.
We recommend starting ideally 3–4 months before the show, to allow time for design, production and build-up. Shorter lead times are possible for urgent projects, but the earlier you start, the more options you have for customisation.
Yes. We manage the entire project – design, production, transport, build-up and dismantling – in compliance with Fira Barcelona's venue regulations.
Yes. We integrate tasting areas, show cooking and the water and electrical installations needed to present your product live – key at Gastronomic Forum.
Yes. We design and build exhibition stands for trade fairs across Spain and Europe. You can see all the fairs we work at on our trade fairs page.
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